Product description:
The butcher knife for pig killing, sheep slaughtering and meat splitting is a high-quality tool for professional users in the meat industry. The knife has a blade made of 5Cr15 steel, which is known for its sharpness and durability. The handle is made from an old door frame, which gives the knife a rustic and unique look.

With a total length of 28.3cm and a blade length of 16.2cm, the knife offers enough length and cutting surface for precise and efficient work. The wide blade with a width of 6.7cm and a thickness of 2.7mm is ideal for slicing pieces of meat and splitting bones.

The butcher knife comes with a packing list and is an indispensable tool for butchers and slaughterers who value quality and reliability. This knife allows you to do your job quickly and effectively while achieving professional results.